MyPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Saturday October 10th 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

5.97%

IBU (tinseth):

91.18

SRM (morey):

5.58

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
6 lb	German - Vienna6 lb Vienna	37	4	46.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook/cascade1 oz Chinook/cascade Hops	Leaf/Whole	8	Mash		5.08	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	44.52	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	27.6	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.98	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook/cascade	5.08	20%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	44.52	20%
1 oz	Chinook0.99999999771257 oz Chinook Hops	27.6	20%
1 oz	Citra0.99999999771257 oz Citra Hops	13.98	20%
1 oz	Cascade0.99999999771257 oz Cascade Hops		20%
5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4.5 gal	Decoction	154 °F	60 min
2.5 gal	Sparge	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Flock	Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.06	36.3
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Remaining sparge water volume	4.19	16.8
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.19	28.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.19	-0.8
Amount going into fermentor	5.5	22
Total:	9.06	36.3

Notes

OG = 1.070 on 10/10/15

SG = 1.018 on 10/17/15 ABV ~6.5%

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-17 19:13 UTC