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Belgian IPA

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday October 10th 2015
1.053
1.013
5.22%
14.07
7.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 60 min 9.61 2.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 48.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 4.46 48.8%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.26 33  
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Remaining sparge water volume 4.42 17.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5 20  
Total: 8.26 33
Method: All Grain, Style: Belgian Specialty Ale, ABV 5.22%, IBU 14.07, SRM 7.14, Fermentables: (Pale 2-Row, Special B, Vienna) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 21:29 UTC