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Collegial Kölsch

175 calories 18 carbs
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday October 11th 2015
1.053
1.013
5.17%
23.55
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 97%
0.25 lb Liquid Malt Extract - Munich0.25 lb Liquid Malt Extract - Munich 35 8 3%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.8 Boil 60 min 15.7 75%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 60 min 7.85 25%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 6.3 25.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.08 0.3  
Total: 6.38 25.5
Author: BCS, Method: Extract, Style: Kölsch, ABV 5.17%, IBU 23.55, SRM 3.37, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Hersbrucker, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-10-11 16:13 UTC