Brewer's Friend

Print

Irish Porter

199 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dawson
Calories: 199 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday October 13th 2015
1.060
1.017
5.61%
55.66
27.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.3%
15 lb MCI Irish Ale Malt15 lb MCI Irish Ale Malt 38 2.5 93.8%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4.5 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 55.66 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 156 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7.27 ml Clarity Ferm Fining Primary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.92 47.7  
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Remaining sparge water volume 6.72 26.9  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.67 38.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 8 32  
Total: 11.92 47.7
 
Notes

Wyeast 9097 Old Ale Blend

Last Updated and Sharing
 
916
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-13 23:00 UTC