Brewer's Friend

Print

Hop to it

243 calories 27 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Craig
Calories: 243 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday October 15th 2015
1.073
1.021
6.8%
81.33
8.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 85.2%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort   21.24 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort   24.13 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.82 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.68 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.47 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 45 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 45 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 150 °F 45 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 45 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 7.7%
1 oz mosaic1 oz mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 7.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woodmans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 0 0 7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.9 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 4.84 19.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.96 31.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 5.75 23  
Total: 9.9 39.6
Author: Craig, Method: All Grain, Style: American IPA, ABV 6.8%, IBU 81.33, SRM 8.49, Fermentables: (Pale 2-Row, Crystal 50L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Centennial, Simcoe, Amarillo, mosaic)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-16 17:18 UTC