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IIPA

275 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday October 16th 2015
1.083
1.017
8.78%
73.32
9.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 g American - Blackprinz30 g Blackprinz 36 500 0.6%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.1%
400 g American - Vienna400 g Vienna 35 4 7.4%
5.43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 First Wort   29.68 7.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 12 min 16.05 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 8 min 13.84 10.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 3 min 5.33 14.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 18.2%
60 g Calypso60 g Calypso Hops Pellet 13 Dry Hop 3 days 21.8%
50 g Calypso50 g Calypso Hops Pellet 13 Boil 2 min 8.42 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
14 L -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
400 g strösocker Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.45 33.8  
Strike water volume at mash thickness of 1.24595 qt/lb 3.73 14.9  
Remaining sparge water volume 4.72 18.9  
Grain absorption losses -2.99 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.21 20.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 3.7 14.8  
Total: 8.45 33.8
Method: All Grain, Style: Imperial IPA, ABV 8.78%, IBU 73.32, SRM 9.67, Fermentables: (Blackprinz, Pale 2-Row, Vienna) Hops: (Warrior, Centennial, Cascade, Calypso) Other: (strösocker)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 16:42 UTC