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Si Tralala Citra SMASH A-G-K

185 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne
Calories: 185 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday October 16th 2015
1.057
1.009
6.25%
54.73
8.21
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Munich Light6 kg Munich Light 38 6 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.5 Boil 60 min 41.08 23.1%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 5 min 13.65 38.5%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mesk 60 minutter Infusion 65 °C 60 min
15.5 L Skyll m,ed 15,5 liter Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.91 27.6  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
Author: Arne, Method: All Grain, Style: American IPA, ABV 6.25%, IBU 54.73, SRM 8.21, Fermentables: (Munich Light) Hops: (Citra) Other: (Protafloc)
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  • Last Updated: 2018-11-29 13:26 UTC