BECC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday October 16th 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.71%

IBU (tinseth):

48.58

SRM (morey):

3.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	55.6%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
3.5 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	38.9%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	60 min	40.54	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	5 min		26.7%
0.8 oz	equinox0.8 oz equinox Hops	Pellet	15	Whirlpool at 180 °F	5 min		21.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	5 min		26.7%
0.2 oz	equinox0.2 oz equinox Hops	Pellet	15	Boil	30 min	8.04	5.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo0.74999999828443 oz Bravo Hops	40.54	20%
1 oz	Chinook0.99999999771257 oz Chinook Hops		26.7%
1 oz	equinox0.99999999771257 oz equinox Hops		26.6%
1 oz	Columbus0.99999999771257 oz Columbus Hops		26.7%
3.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14.5 qt		Fly Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 169 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.02	32.1
Strike water volume at mash thickness of 1.5 qt/lb	3.38	13.5
Remaining sparge water volume	4.64	18.6
Grain absorption losses	-1.13	-4.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.64	26.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.14	-0.6
Amount going into fermentor	5	20
Total:	8.02	32.1

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Last Updated: 2015-10-16 13:20 UTC