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Hop in My Belly IPA

225 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Daly
Calories: 225 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday October 21st 2015
1.068
1.015
6.95%
66.95
5.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.4%
3 lb German - Vienna3 lb Vienna 37 4 20.7%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.08 20%
0.6 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 12.02 12%
0.6 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 9.85 12%
0.6 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 10 min 7.2 12%
0.6 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 5 min 3.96 12%
0.6 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 1 min 0.86 12%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
21.75 qt Mash In at 163.6 Temperature 152 °F 60 min
9.65 qt Sparge to Mash Out Sparge 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.21 36.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Remaining sparge water volume 3.78 15.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.21 36.9
 
Notes

-2 Day Yeast Starter is required.
-Primary Ferment at 65-70 degrees for 7 days.
-Crash cool for 5 days.
-Secondary & Dry Hop for 12 days.
-Keg.

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  • Last Updated: 2017-03-07 14:46 UTC