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174 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday October 22nd 2015
1.052
1.016
4.69%
20.63
9.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 66.3%
2 kg German - Vienna2 kg Vienna 37 4 22.1%
0.5 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.5%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.5%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.6%
9.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.7 75%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.93 25%
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.31 69.2  
Strike water volume at mash thickness of 1.43764 qt/lb 7.17 28.7  
Remaining sparge water volume 10.14 40.6  
Grain absorption losses -4.99 -20  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 17.31 69.2
Method: All Grain, Style: Düsseldorf Altbier, ABV 4.69%, IBU 20.63, SRM 9.85, Fermentables: (Pale 2-Row, Vienna, CaraMunich III, Wheat, Carafa III) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 00:08 UTC