Black IPA v1

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday October 24th 2015

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.79%

IBU (rager):

79.75

SRM (morey):

29.58

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late addition)	35	30	57.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	28.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late addition)	46	0	9.5%
10 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	4.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Summit1.5 oz Summit Hops	Pellet	15	Boil	30 min	48.06	10.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	13.35	6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.62	6.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	60 min	3.25	13.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	60 min	1.87	6.9%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.4	Whirlpool at 175 °F	60 min	2.6	13.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		13.8%
1.5 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Dry Hop	4 days		6.9%
1.5 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10.4	Dry Hop	4 days		10.3%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.5 oz	Summit1.4999999965689 oz Summit Hops	48.06	10.3%
5 oz	Chinook4.9999999885628 oz Chinook Hops	13.35	34.5%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	10.62	6.9%
1 oz	Columbus0.99999999771257 oz Columbus Hops	1.87	6.9%
3.5 oz	Falconer's Flight	2.6	24.1%
1.5 oz	Citra1.4999999965689 oz Citra Hops		10.3%
1 oz	El Dorado0.99999999771257 oz El Dorado Hops		6.9%
14.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.5 oz	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	250	0

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	6	24
Grain absorption losses (steep / mash)	-0.06	-0.3
Boil water added to kettle	6.43	25.7
Volume increase from sugar/extract (early additions)	0.23	0.9
Starting boil volume	6.66	26.6
Volume increase from sugar/extract (late additions)	0.58	2.3
Boil off losses	-0.75	-3
Hops absorption losses	-0.32	-1.3
WARNING: Exceeded batch size - reduce boil size	-0.17	-0.7
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.49	26

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Last Updated: 2015-12-03 23:04 UTC