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IRA

183 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Arthur Koefender
Calories: 183 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday October 25th 2015
1.055
1.016
5.02%
24.75
13.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Munich Light2.5 kg Munich Light 37 6 18.4%
5 kg German - Pilsner5 kg Pilsner 38 1.6 36.8%
0.3 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.2%
4.5 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 33.1%
1 kg Finland - Enzyme Malt1 kg Enzyme Malt 35 0 7.4%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.2%
13.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.08 60%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.67 20%
25 g Cascade25 g Cascade Hops Pellet 5.4 Dry Hop 3 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
72 L Repouso proteico Temperature 40 °C 30 min
72 L Primeira subida Temperature 60 °C 20 min
72 L Segunda subida - teste do iodo Temperature 70 °C 30 min
72 L Subir p/ desativar Temperature 78 °C 10 min
Starting Mash Thickness: 5.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.25 kg Sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.93 87.7  
Strike water volume at mash thickness of 2.73151 qt/lb 20.47 81.9  
WARNING: Mash tun capacity exceeded.
Volume required: 22.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 1.46 5.8  
Grain absorption losses -7.5 -30  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.18 56.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 12.68 50.7  
Total: 21.93 87.7
Author: Arthur Koefender, Method: All Grain, Style: Irish Red Ale, ABV 5.02%, IBU 24.75, SRM 13.39, Fermentables: (Munich Light, Pilsner, Chocolate, Pale Ale, Enzyme Malt, Flaked Oats) Hops: (Styrian Goldings, Cascade) Other: (Sugar)
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  • Last Updated: 2015-11-29 16:54 UTC