Brewer's Friend

Print

Red Rover IPA

195 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Breiss Grains
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday October 25th 2015
1.059
1.014
5.97%
77.78
8.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
0.5 lb American - Victory0.5 lb Victory 34 28 2%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.1%
24.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 43.85 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.5 Boil 30 min 26.03 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.1 Boil 5 min 7.89 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 151 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.59 66.4  
Strike water volume at mash thickness of 1.2 qt/lb 7.05 28.2  
Remaining sparge water volume 9.54 38.2  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.4 53.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 13.48 53.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 11 44  
Total: 16.59 66.4
Author: Breiss Grains, Method: All Grain, Style: American IPA, ABV 5.97%, IBU 77.78, SRM 8.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Simcoe) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-10 14:24 UTC