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Fuggles ESB

180 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday October 27th 2015
1.054
1.018
4.69%
31.17
14.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 89.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.93 60%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.62 20%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.63 20%
 
Mash Guidelines
Amount Description Type Temp Time
13.48 qt Decoction 131 °F 10 min
2.8 qt Decoction 143 °F 30 min
7.1 qt Infusion 162 °F 60 min
22.2 qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.38 37.5  
Strike water volume at mash thickness of 1.1 qt/lb 3.37 13.5  
Remaining sparge water volume 6.01 24  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 6 24  
Total: 9.38 37.5
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.69%, IBU 31.17, SRM 14.46, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Chocolate Wheat) Hops: (Fuggles)
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  • Last Updated: 2020-01-18 18:58 UTC