Awesome IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJS
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Tuesday October 27th 2015

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.35%

IBU (tinseth):

70.35

SRM (morey):

6.59

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.7%
27 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	27.76	5.3%
0.5 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	6.46	2.6%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	5.47	2.6%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.38	2.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	9.44	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.99	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.86	5.3%
2.5 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	0 min		13.2%
2.5 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.2%
2.5 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		13.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.5%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior0.99999999771257 oz Warrior Hops	27.76	5.3%
6 oz	Columbus5.9999999862754 oz Columbus Hops	6.46	31.6%
6 oz	Simcoe5.9999999862754 oz Simcoe Hops	5.47	31.6%
6 oz	Mosaic5.9999999862754 oz Mosaic Hops	5.38	31.6%
19 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	15.36	61.5
Grain absorption losses	-3.38	-13.5
Starting boil volume	11.99	48
Boil off losses	-1.5	-6
Hops absorption losses	-0.49	-2
Amount going into fermentor	10	40
Total:	15.36	61.5

Notes

Fantastic hop flavor with this. Next batch I may trade out a few hops.

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Last Updated: 2016-03-07 18:18 UTC