La Prêt-à-Porter
271 calories
24 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Nugget35 g Nugget Hops |
Pellet |
14.5 |
Boil
|
60 min |
34.21 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Nugget35 g Nugget Hops |
34.21 |
100% |
|
35 g
|
Total
|
|
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
19.35 |
77.4
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
11.69 |
46.8
|
WARNING: Mash tun capacity exceeded.
Volume required: 14.3 gal. Reduce mash thickness
|
|
|
|
Remaining sparge water volume
|
7.66 |
30.7
|
|
Grain absorption losses
|
-8.13 |
-32.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
10.97 |
43.9
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
8.72 |
34.9
|
|
Total:
|
19.35
|
77.4
|
Method: All Grain, Style: Baltic Porter, ABV 8.85%, IBU 34.21, SRM 32.06, Fermentables: (Vienna, Munich - Light 10L, Chocolate, Flaked Oats, Caramel / Crystal 10L, Caramel / Crystal 60L, De-Husked Caraf I) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-30 16:39 UTC