Fall Pale

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tim Miller
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday October 29th 2015

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

27.82

SRM (morey):

8.66

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	68.7%
3 lb	American - Vienna3 lb Vienna	35	4	12.1%
3 lb	American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L	34	30	12.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4%
0.75 lb	zest, juice and pulp from 2 Grapefruit - (late addition)	1	2	3%
24.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	11.65	23.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	10.69	23.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.72	23.5%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	6 min	1.76	23.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	0 days		5.9%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	11.65	47%
2 oz	Willamette1.9999999954251 oz Willamette Hops	3.72	47%
0.25 oz	Citra0.24999999942814 oz Citra Hops		5.9%
4.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Grapefruit	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	15.69	62.7
Strike water volume at mash thickness of 1.25 qt/lb	7.5	30
Remaining sparge water volume	8.19	32.7
Grain absorption losses	-3	-12
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	12.44	49.7
Volume increase from sugar/extract (late additions)	0.09	0.4
Boil off losses	-1.88	-7.5
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	10.5	42
Total:	15.69	62.7

Notes

split fermenters with regular pale and add grapefruit to the other

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Last Updated: 2015-11-11 17:52 UTC