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Golding Oatmeal Stout

206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday October 29th 2015
1.062
1.016
6.11%
36.62
36.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17.3 lb American - Pale 2-Row17.3 lb Pale 2-Row 37 1.8 71.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.5 lb American - Victory1.5 lb Victory 34 28 6.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
1 lb American - Black Malt1 lb Black Malt 28 500 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.1%
24.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal mast at 154 for 60min. sparge at 170 Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.94 59.8  
Strike water volume at mash thickness of 1.38 qt/lb 8.38 33.5  
Remaining sparge water volume 6.55 26.2  
Grain absorption losses -3.04 -12.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 10 40  
Total: 14.94 59.8
Method: All Grain, Style: American Stout, ABV 6.11%, IBU 36.62, SRM 36.92, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2015-11-15 21:43 UTC