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Shinobi vs Dragon Ninja

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samp Mortar Brewing Co.
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday October 29th 2015
1.058
1.011
6.18%
69.94
3.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 59.4%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 28.1%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 9.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.1%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 22.32 20%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 190 °F 0 min 13.38 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 3.75 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 6.69 10%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Hopback at 120 °F 0 min 13.38 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Hopback at 120 °F 0 min 3.75 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Hopback at 120 °F 0 min 6.69 10%
 
Mash Guidelines
Amount Description Type Temp Time
2.4 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.34 25.4  
Strike water volume at mash thickness of 1.35 qt/lb 2.7 10.8  
Remaining sparge water volume 3.64 14.6  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.09 20.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 3.5 14  
Total: 6.34 25.4
Author: Samp Mortar Brewing Co., Method: All Grain, Style: American IPA, ABV 6.18%, IBU 69.94, SRM 3.97, Fermentables: (Pale 2-Row, Wheat, Oat Malt, CaraFoam) Hops: (Nelson Sauvin, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-29 20:58 UTC