Brewer's Friend

Print

At Wits' End IPA

231 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The best of brew your own IPA (mag)
Calories: 231 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday October 30th 2015
1.070
1.014
7.28%
14.79
4.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg American - Pilsner1.9 kg Pilsner 37 1.8 29.5%
1.9 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 29.5%
1.9 kg American - Wheat1.9 kg Wheat 38 1.8 29.5%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.9%
6.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 6 Boil 60 min 11.7 8.1%
15 g Centennial15 g Centennial Hops Pellet 4.5 Boil 2 min 0.74 8.1%
15 g Citra15 g Citra Hops Pellet 6 Boil 2 min 0.99 8.1%
15 g Centennial15 g Centennial Hops Pellet 4.5 Boil 2 min 0.74 8.1%
15 g Cascade15 g Cascade Hops Pellet 3.8 Boil 2 min 0.63 8.1%
37 g Centennial37 g Centennial Hops Pellet 4.5 Dry Hop 5 days 19.9%
37 g Citra37 g Citra Hops Pellet 6 Dry Hop 5 days 19.9%
37 g Cascade37 g Cascade Hops Pellet 3.8 Dry Hop 5 days 19.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
60 g Fresh sweet Orange peel Flavor Boil 0 min.
15 g Freshly crushed coriander seeds Herb Boil 0 min.
4 each 4 smashed lemongrass stalks Flavor Boil 0 min.
1 tsp 1 tbsp chopped fresh sage(salvie) leaves Herb Boil 0 min.
240 g table sugar Flavor Boil 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.59 42.4  
Strike water volume at mash thickness of 1.43764 qt/lb 5.11 20.4  
Remaining sparge water volume 5.48 21.9  
Grain absorption losses -3.56 -14.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.59 42.4
Author: The best of brew your own IPA (mag), Method: All Grain, Style: American IPA, ABV 7.28%, IBU 14.79, SRM 4.46, Fermentables: (Pilsner, Pale 2-Row, Wheat, Torrified Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, Cascade) Other: (Fresh sweet Orange peel, Freshly crushed coriander seeds, 4 smashed lemongrass stalks, 1 tbsp chopped fresh sage(salvie) leaves, table sugar)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-31 14:06 UTC