SPP2

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Friday October 30th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (alternate):

7.53%

IBU (tinseth):

45.13

SRM (morey):

38.38

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	29.6%
1.5 lb	American - Smoked Malt1.5 lb Smoked Malt	37	5	11.1%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	7.4%
1.5 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	11.1%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	9.3%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	22.2%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	4.1	Boil	75 min	31.56	50%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	0 min		31.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.7	Boil	75 min	13.57	18.8%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal1.9999999954251 oz Crystal Hops	31.56	50%
2 oz	Willamette1.9999999954251 oz Willamette Hops		50.1%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
24 qt	at 165F	Infusion	155 °F	60 min
10 qt		Sparge	170 °F	15 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	53	47	70	120
6 gal mash: 1 tsp caso4, .75 cacl, 1.2 nahco3 mash RA: 110 total RA: 80
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.59	34.4
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Remaining sparge water volume	3.53	14.1
Grain absorption losses	-1.69	-6.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.65	26.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5	20
Total:	8.59	34.4

Notes

first run: 24-7 = 17qts
sparge: 26-17= 9 == 10qts

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Last Updated: 2015-11-02 02:38 UTC