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Grapefruit IPA

270 calories 23 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday October 31st 2015
1.082
1.014
8.94%
67.89
9.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 85.3%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 4.9%
0.43 kg German - CaraAmber0.43 kg CaraAmber 34 23 4.9%
0.43 kg German - CaraHell0.43 kg CaraHell 34 11 4.9%
8.79 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27 g Warrior27 g Warrior Hops Pellet 16 Boil 60 min 40.86 17.7%
11.5 g Columbus11.5 g Columbus Hops Pellet 15 Boil 30 min 12.54 7.5%
11.5 g Centennial11.5 g Centennial Hops Pellet 10 Boil 20 min 6.59 7.5%
11.5 g Mosaic11.5 g Mosaic Hops Pellet 12.5 Boil 10 min 4.93 7.5%
11.5 g Citra11.5 g Citra Hops Pellet 11 Boil 5 min 2.39 7.5%
11.5 g Mosaic11.5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.59 7.5%
11.5 g Chinook11.5 g Chinook Hops Pellet 13 Aroma 0 min 7.5%
11.5 g Mosaic11.5 g Mosaic Hops Pellet 12.5 Aroma 0 min 7.5%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.4%
11.5 g Chinook11.5 g Chinook Hops Pellet 13 Dry Hop 4 days 7.5%
11.5 g Nelson Sauvin11.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 7.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
4 each Grapefruit Peel and juice Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 569 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.43 49.7  
Grain absorption losses -4.85 -19.4  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.43 49.7
Method: BIAB, Style: American IPA, ABV 8.94%, IBU 67.89, SRM 9.58, Fermentables: (Pale Ale, Carapils, CaraAmber, CaraHell) Hops: (Warrior, Columbus, Centennial, Mosaic, Citra, Chinook, Nelson Sauvin) Other: (Grapefruit Peel and juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 06:24 UTC