Pod 10

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: earth
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Saturday October 31st 2015

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.34%

IBU (tinseth):

50.38

SRM (morey):

5.95

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	84.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1.5 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.1%
29.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 oz	Magnum0.8 oz Magnum Hops	Pellet	15	First Wort		10.4	7.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	11.27	9.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	6.75	9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.19	9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.59	9.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	3.71	9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.85	9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.62	9.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.8 oz	Magnum0.79999999817006 oz Magnum Hops	10.4	7.4%
4 oz	Chinook3.9999999908503 oz Chinook Hops	11.27	37.2%
3 oz	Centennial2.9999999931377 oz Centennial Hops	5.19	27.9%
3 oz	Simcoe2.9999999931377 oz Simcoe Hops	6.59	27.9%
10.8 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	18.54	74.2
Strike water volume at mash thickness of 1.5 qt/lb	10.5	42
WARNING: Mash tun capacity exceeded. Volume required: 12.7 gal. Reduce mash thickness
Remaining sparge water volume	8.04	32.2
Grain absorption losses	-3.5	-14
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.79	59.2
Volume increase from sugar/extract (early additions)	0.11	0.4
Adjusted starting boil size	14.91	59.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.41	-1.6
Amount going into fermentor	13	52
Total:	18.54	74.2

Notes

gypsum and lactic were added to mash kettle.

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Last Updated: 2015-10-31 18:24 UTC