01steve
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 13 lb | United Kingdom - Golden Promise | 37 | 3 | 80% |
| 1 lb | Belgian - Special B | 34 | 115 | 6.2% |
| 0.5 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% |
| 0.5 lb | Belgian - CaraMunich | 33 | 50 | 3.1% |
| 0.5 lb | Belgian - CaraVienne | 34 | 20 | 3.1% |
| 0.5 lb | Flaked Barley | 32 | 2.2 | 3.1% |
| 0.25 lb | American - Roasted Barley | 33 | 300 | 1.5% |
| 16.25 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.54 | 50% |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.7 | 50% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| qt | Infusion | 158 °F | 60 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.86 | 35.4 |
| Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
| Remaining sparge water volume | 2.76 | 11.1 |
| Grain absorption losses | -2.03 | -8.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.58 | 26.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.08 | -0.3 |
| Amount going into fermentor | 5 | 20 |
| Total: | 8.86 | 35.4 |