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Cascadian Pale Ale

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.18 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday November 1st 2015
1.049
1.012
4.94%
45.75
7.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
85 oz United Kingdom - Pale 2-Row85 oz Pale 2-Row 38 2.5 81%
11.5 oz German - Vienna11.5 oz Vienna 37 4 11%
8.5 oz American - Caramel / Crystal 40L8.5 oz Caramel / Crystal 40L 34 40 8.1%
6.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.666 oz Cascade0.666 oz Cascade Hops Pellet 7 Boil 60 min 29.41 24.4%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 13.37 18.3%
1.56 oz Cascade1.56 oz Cascade Hops Pellet 7 Boil 1 min 2.97 57.2%
 
Mash Guidelines
Amount Description Type Temp Time
2.25 gal sparge at 167 Infusion 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.33 each Whirlfloc Fining Boil 15 min.
0.66 each Gelatin Fining Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.17 24.7  
Strike water volume at mash thickness of 1.3 qt/lb 2.13 8.5  
Remaining sparge water volume 4.04 16.2  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 3.5 14  
Total: 6.17 24.7
Method: All Grain, Style: American Pale Ale, ABV 4.94%, IBU 45.75, SRM 7.58, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Cascade) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2015-11-01 17:00 UTC