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Easy IPA

206 calories 19 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday November 1st 2015
1.063
1.012
6.7%
79.35
5.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 62.5%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 37.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.61 5.3%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 9.46 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.95 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 18.36 10.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 20 min 18.07 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 15.9 10.5%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.8%
1.5 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.8%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 4.86 19.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 1.19 4.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Method: Extract, Style: American IPA, ABV 6.7%, IBU 79.35, SRM 5.56, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Simcoe, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 15:57 UTC