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Bozz Lager

139 calories 12 carbs
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday November 7th 2015
1.043
1.007
4.8%
38.27
4.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 g United Kingdom - Amber100 g Amber 32 27 5.3%
200 g German - Carapils200 g Carapils 35 1.3 10.5%
100 g German - Vienna100 g Vienna 37 4 5.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 52.6%
0.5 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 26.3%
1.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.2 Boil 60 min 26.38 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 25 min 9.89 18.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 2 min 2 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L BIAB Infusion 65 °C 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Malmöwater
8,5g Ph5.2 /10l
2,5g MagnesiumSulfat /10l
5g CalciumSulfat / 10l
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.16 20.7  
Grain absorption losses -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.26 1  
Starting boil volume 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.7 14.8  
Total: 5.16 20.7
Method: BIAB, Style: International Pale Lager, ABV 4.8%, IBU 38.27, SRM 4.58, Fermentables: (Amber, Carapils, Vienna, Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-07 13:22 UTC