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Orphan Hop II

235 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday November 8th 2015
1.071
1.016
7.17%
78.24
10.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.3%
1.5 lb American - Rye1.5 lb Rye 38 3.5 10.3%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Summit0.5 oz Summit Hops Pellet 17.6 Boil 55 min 31.66 11.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.3 Boil 30 min 26.09 16.7%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 15 min 10.22 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Boil 10 min 2.67 5.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 10 min 5.8 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.8 Boil 5 min 1.8 5.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.4 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
4.75 qt Mash Infusion 151 °F 60 min
4.25 qt BatchSparge Sparge 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.94 35.8  
Strike water volume at mash thickness of 1.35 qt/lb 4.89 19.6  
Remaining sparge water volume 4.05 16.2  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.94 35.8
Author: Ray, Method: All Grain, Style: American IPA, ABV 7.17%, IBU 78.24, SRM 10.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye) Hops: (Summit, Magnum, Chinook, Amarillo, Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-11-21 00:05 UTC