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IPA - Tej/Rich/Sean

232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday November 9th 2015
1.070
1.016
7.16%
55.76
7.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 75 min 31.45 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 24.31 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.73 gal Infusion 152 °F 60 min
5.04 gal Sparge 168 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.94 39.8  
Strike water volume at mash thickness of 1.35 qt/lb 4.73 18.9  
Remaining sparge water volume 5.21 20.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.94 39.8
 
Notes

Pitch half with Omega Yeast Labs Brett Blend #3 (OYL-212)

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  • Last Updated: 2015-11-15 16:15 UTC