Death

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 282 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Tuesday November 10th 2015

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

61.69

SRM (morey):

8.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	80%
1.5 lb	Cane Sugar1.5 lb Cane Sugar	46	0	10%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min	31.55	16.7%
1 oz	Jaryllo1 oz Jaryllo Hops	Pellet	8	Boil	0 min	16.08	16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	0 min	14.07	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.7%
1 oz	Jaryllo1 oz Jaryllo Hops	Pellet	8	Dry Hop	4 days		16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado1.9999999954251 oz El Dorado Hops	31.55	33.4%
2 oz	Jaryllo1.9999999954251 oz Jaryllo Hops	16.08	33.4%
2 oz	Motueka1.9999999954251 oz Motueka Hops	14.07	33.4%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Sparge	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.44	33.8
Strike water volume at mash thickness of 1.3 qt/lb	4.39	17.6
Remaining sparge water volume	4.05	16.2
Grain absorption losses	-1.69	-6.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.5	26
Volume increase from sugar/extract (early additions)	0.11	0.4
Adjusted starting boil size	6.61	26.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5	20
Total:	8.44	33.8

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Last Updated: 2015-11-10 21:10 UTC