Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EH
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday November 11th 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.01%

IBU (tinseth):

39.81

SRM (morey):

4.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	44.4%
5 lb	American - Vienna5 lb Vienna	35	4	44.4%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Pellet	4.9	Boil	60 min	35.8	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.01	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	6 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings1.9999999954251 oz Goldings Hops	35.8	33.3%
1 oz	Styrian Goldings	4.01	16.7%
1 oz	Citra0.99999999771257 oz Citra Hops		16.7%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops		16.7%
1 oz	Nelson Sauvin0.99999999771257 oz Nelson Sauvin Hops		16.7%
6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal	Sparge with 4.5 Gal RO	Fly Sparge	150 °F	90 min
Starting Mash Thickness: 1.27 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Azacca Dry Hop	Flavor	Secondary	15 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	12	14	41	69	60
Add salts to All waters RO only. Gypsum 2gm, Mag Sulf 2.5gm, Calcium Chloride 1gm, Mag Chloride 1gm, Chalk 3gm. Mash pH 5.3 Mash at 150 x 90 min. Mashout to 154 x 15 min. Sparge with 4.5 Gal RO. Collect 7 gal Boil 75 min to 5.5 Gal. Dry hops are Citrus kind any combo. Keg.
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.14	36.6
Strike water volume at mash thickness of 1.27 qt/lb	3.57	14.3
Remaining sparge water volume	5.57	22.3
Grain absorption losses	-1.41	-5.6
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.49	30
Boil off losses	-1.88	-7.5
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5.5	22
Total:	9.14	36.6

Notes

Great Brew. Cheers!

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Last Updated: 2016-03-31 16:03 UTC