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Laakeri

139 calories 12 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday November 13th 2015
1.043
1.007
4.73%
32.85
4.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Finland - Pilsner Malt3.6 kg Pilsner Malt 37 2 90%
0.4 kg Finland - Dark Ale0.4 kg Dark Ale 35 14 10%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 32.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 321 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.99 35.9  
Grain absorption losses -2.21 -8.8  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 8.99 35.9
Method: BIAB, Style: American Light Lager, ABV 4.73%, IBU 32.85, SRM 4.71, Fermentables: (Pilsner Malt, Dark Ale) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 08:55 UTC