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Calypsotennial Pale Ale

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Shader
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday November 13th 2015
1.057
1.013
5.75%
51.68
8.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Vienna4 lb Vienna 35 4 17.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
22.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 50 min 31.78 14.9%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 10.39 12.8%
2.5 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 5 min 9.52 21.3%
6 oz Calypso6 oz Calypso Hops Leaf/Whole 13 Dry Hop 0 days 51.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 oz Lemon juice Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.78 59.1  
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Remaining sparge water volume 6.34 25.4  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.72 46.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.22 -0.9  
Amount going into fermentor 10 40  
Total: 14.78 59.1
Author: Nick Shader, Method: All Grain, Style: American IPA, ABV 5.75%, IBU 51.68, SRM 8.47, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Calypso) Other: (Lemon juice)
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  • Last Updated: 2016-02-12 03:34 UTC