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Rye 1 Fall 2015

265 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday November 14th 2015
1.080
1.019
8%
78.94
6.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 55.6%
3 lb American - Rye3 lb Rye 38 3.5 22.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 7.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 41.95 16.7%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 8.3 Boil 15 min 12.25 16.7%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 8.3 Boil 10 min 8.95 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 13.3 Boil 10 min 15.78 16.7%
1 oz cascade1 oz cascade Hops Pellet 7.1 Dry Hop 14 days 16.7%
1 oz chinook1 oz chinook Hops Pellet 11.2 Dry Hop 14 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Temperature 154 °F 75 min
0.4 gal Sparge 160 °F 5 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Bitter Orange Flavor Boil 5 min.
1 oz whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.55 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 4.24 17  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.87 27.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 7.03 28.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.55 34.2
Method: All Grain, Style: Double IPA, ABV 8%, IBU 78.94, SRM 6.94, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Wheat) Hops: (Simcoe, Cluster, Equinox, cascade, chinook) Other: (Bitter Orange, whirlfloc)
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  • Last Updated: 2015-11-14 22:54 UTC