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Rye Pale Ale

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Waterbury
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday November 15th 2015
1.059
1.015
5.82%
49.79
7.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Pilsen4 lb Pilsen 36 1.8 33.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 30.5 33.3%
0.25 oz Traditional0.25 oz Traditional Hops Pellet 6 Boil 30 min 4.22 11.1%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Plug 11.1 Boil 30 min 7.1 11.1%
1 oz Traditional1 oz Traditional Hops Pellet 6 Boil 10 min 7.97 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 154 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.33 17.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
Author: Kyle Waterbury, Method: All Grain, Style: American Pale Ale, ABV 5.82%, IBU 49.79, SRM 7.96, Fermentables: (Pilsen, Carapils (Dextrine Malt), Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Sorachi Ace, Traditional)
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  • Last Updated: 2015-11-15 16:16 UTC