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CTCC juleøl 2015

166 calories 19 carbs
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SK og BCS
Calories: 166 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday November 15th 2015
1.050
1.015
4.69%
26.64
15.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg Thomas Fawcett Crystal (150-175 EBC)0.2 kg Thomas Fawcett Crystal (150-175 EBC) 34 75 5.3%
0.1 kg Thomas Fawcett Pale Chocolate (211-260 L)0.1 kg Thomas Fawcett Pale Chocolate (211-260 L) 28 240 2.6%
0.2 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.3%
0.3 kg American - Special Roast0.3 kg Special Roast 33 50 7.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 30 min 20.87 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 15 min 5.77 30%
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ended with OG 1.048, ca. Finished at 1.014. Color seems right. Uncarbed sample: Chocolatey caramely nose, some hops. Woody yeast profile, like latest juleøl. Resembles this in fact. Firm bitterness.

Next time, try 002.
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Water added to kettle 5.91 23.6  
Grain absorption losses (steep / mash) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 6.03 24.1  
Boil off losses -0.75 -3  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 5.91 23.6
Author: SK og BCS, Method: Extract, Style: British Brown Ale, ABV 4.69%, IBU 26.64, SRM 15.19, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Thomas Fawcett Crystal (150-175 EBC), Thomas Fawcett Pale Chocolate (211-260 L), Biscuit, Special Roast) Hops: (East Kent Goldings)
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  • Last Updated: 2015-12-07 22:24 UTC