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No sparge EPA

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Strong
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday November 18th 2015
1.058
1.014
5.66%
41.14
13.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 90%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.5%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 5.2%
2 oz United Kingdom - Crystal 140L2 oz Crystal 140L 33 140 0.9%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
14.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 20.3 20%
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.13 10%
0.5 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 5 min 3.25 10%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.44 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 20%
1 oz New Fermentor1 oz New Fermentor Hops Pellet 0 Boil 0 min 20%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.99 40  
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Remaining sparge water volume 4.58 18.3  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.99 40
Author: Strong, Method: All Grain, Style: Strong Bitter, ABV 5.66%, IBU 41.14, SRM 13.27, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 45L, Crystal 140L, Black Patent) Hops: (East Kent Goldings, Challenger, Northdown, Tettnanger, Styrian Goldings, New Fermentor)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-18 05:09 UTC