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246 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nic Dacey
Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday November 19th 2015
1.074
1.018
7.26%
0
5.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1.25 lb German - Vienna1.25 lb Vienna 37 4 11.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.5%
10.5 lb Total      
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.15 28.6  
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Remaining sparge water volume 5.83 23.3  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.46 25.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 7.15 28.6
Author: Nic Dacey, Method: All Grain, Style: American IPA, ABV 7.26%, IBU 0, SRM 5.38, Fermentables: (Dry Malt Extract - Light, White Wheat, Vienna, Flaked Oats, Corn Sugar - Dextrose)
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  • Last Updated: 2015-11-19 16:06 UTC