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Sala Backe Suris

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday November 20th 2015
1.047
1.011
4.8%
5.37
6.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 3.9 Boil 60 min 5.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Add 14L of 70 degree water Infusion 64 °C 90 min
L Souring (days) Temperature 40 °C 2 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 8g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.

Add 1 tsp of lactic acid to mash and 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.98 35.9  
Strike water volume at mash thickness of 1.62932 qt/lb 3.59 14.4  
Remaining sparge water volume 5.38 21.5  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 8.98 35.9
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Berliner Weisse, ABV 4.8%, IBU 5.37, SRM 6.48, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle) Other: (Protafloc, Yeast nutrient)
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  • Last Updated: 2017-07-24 23:56 UTC