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tvc red ale 2,0

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday November 20th 2015
1.052
1.010
5.51%
36.87
11.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 16.7%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.5 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.3%
0.5 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 33.56 55.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.48 Boil 15 min 3.32 44.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.48556 qt/lb 4.91 19.7  
Remaining sparge water volume 6.75 27  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
Method: All Grain, Style: Irish Red Ale, ABV 5.51%, IBU 36.87, SRM 11.09, Fermentables: (Maris Otter Pale, Pilsner Malt, Vienna, CaraMunich, Melanoid Malt) Hops: (Simcoe, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-21 14:05 UTC