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German Session IPA

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday November 20th 2015
1.052
1.013
5.14%
59.99
6.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 72.7%
3 lb German - Munich Light3 lb Munich Light 37 6 27.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.55 5.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.02 5.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.21 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.2 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 153 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Remaining sparge water volume 3.13 12.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.24 -1  
Estimated amount in fermentor 5.26 21  
Total: 8.63 34.5
 
Notes

Ideas from: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

163' strike water

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  • Last Updated: 2015-11-22 00:15 UTC