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Blondes Have More

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday November 21st 2015
1.043
1.011
4.18%
25.1
4.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 9.4 Boil 20 min 10.87 17.9%
35 g Centennial35 g Centennial Hops Pellet 9.4 Boil 10 min 6.51 17.9%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 5 min 3.43 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.81 25.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.49 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 163 °F 60 min
5.75 gal Sparge 180 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.26 61  
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Remaining sparge water volume 9.27 37.1  
Grain absorption losses -2.25 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1  
Amount going into fermentor 11 44  
Total: 15.26 61
 
Notes

split batch Denny's Favorite and Nottingham, both new, no starters

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  • Public: Yup, Shared
  • Last Updated: 2015-11-21 22:25 UTC