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NE IPA #1

225 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday November 21st 2015
1.068
1.015
6.96%
51.93
9.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.93 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.2%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Hopback 0 min 13.6%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hopback 0 min 13.6%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Hopback 0 min 13.6%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hopback 0 min 13.6%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt strike water is 171F. Infusion 154 °F 40 min
20 qt Hold at 170F for 10 min. Sparge 200 °F 10 min
Starting Mash Thickness: 1.24 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Brewed with RO water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.48 37.9  
Strike water volume at mash thickness of 1.24 qt/lb 4.5 18  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.41 29.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.7  
Amount going into fermentor 5.5 22  
Total: 9.48 37.9
Method: All Grain, Style: American IPA, ABV 6.96%, IBU 51.93, SRM 9.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, White Wheat) Hops: (Columbus, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 14:54 UTC