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IPA Nov 15

203 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday November 22nd 2015
1.062
1.010
6.77%
68.74
5.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.7 kg United Kingdom - Pale 2-Row5.7 kg Pale 2-Row 38 2.5 86.2%
570 g German - Munich Light570 g Munich Light 37 6 8.6%
190 g German - Carapils190 g Carapils 35 1.3 2.9%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 2.3%
6.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42.5 g Warrior42.5 g Warrior Hops Pellet 16 Boil 60 min 68.74 58.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 41.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.63 46.5  
Strike water volume at mash thickness of 1.43764 qt/lb 5.12 20.5  
Remaining sparge water volume 6.52 26.1  
Grain absorption losses -3.56 -14.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.82 31.3  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.63 46.5
Method: All Grain, Style: American IPA, ABV 6.77%, IBU 68.74, SRM 5.25, Fermentables: (Pale 2-Row, Munich Light, Carapils, Corn Sugar - Dextrose) Hops: (Warrior, Motueka)
Last Updated and Sharing
 
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  • Last Updated: 2015-11-23 07:57 UTC