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Rye IPA

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday November 23rd 2015
1.064
1.016
6.3%
64.82
22.83
4.81
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb American - Pale 2-Row - Toasted7.75 lb Pale 2-Row - Toasted 33 30 62.8%
2.3 lb German - Rye2.3 lb Rye 38 3.5 18.6%
0.3 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.1%
12.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 15.9 Boil 60 min 26.39 6%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.1 Boil 20 min 31.49 13.4%
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 1 min 3.58 20.1%
1.5 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.1 Boil 1 min 3.36 20.1%
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 20.1%
1.5 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.1 Dry Hop 0 days 20.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.46 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Remaining sparge water volume 3.83 15.3  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5 20  
Total: 8.46 33.8
Author: Billy Norris, Method: All Grain, Style: American IPA, ABV 6.3%, IBU 64.82, SRM 22.83, Fermentables: (Pale 2-Row - Toasted, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Munich Light) Hops: (Warrior, Ekuanot, Columbus)
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  • Last Updated: 2019-03-29 14:43 UTC