Bottom Shelf
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 55.6% |
| 4 kg | Apple juice | 40 | 3 | 44.4% |
| 9 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 30 g | Fuggles | Pellet | 5.2 | Boil | 60 min | 19.42 | 50% |
| 30 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 2.42 | 50% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 18 L | Mash-in (70°) & Rise & Conversion | Temperature | 68 °C | 20 min |
| L | Starch conversiob | Temperature | 72 °C | 30 min |
| 18 L | Sparge | 78 °C | 30 min | |
| Starting Mash Thickness: 2 L/kg | ||||
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 13.05 | 52.2 |
| Strike water volume at mash thickness of 0.95843 qt/lb | 4.75 | 19 |
| Remaining sparge water volume | 8.3 | 33.2 |
| Grain absorption losses | -4.96 | -19.8 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.84 | 31.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 6.34 | 25.4 |
| Total: | 13.05 | 52.2 |