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Juicy Fruit

221 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday November 24th 2015
1.067
1.013
7.08%
89.93
5.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 46.4%
6.5 lb German - Vienna6.5 lb Vienna 37 4 46.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.4%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort   28.71 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 28.66 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 32.57 18.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.44 37.8  
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Remaining sparge water volume 4.89 19.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.75 23  
Total: 9.44 37.8
Method: All Grain, Style: American IPA, ABV 7.08%, IBU 89.93, SRM 5.65, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Flaked Wheat) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2015-11-28 03:17 UTC