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Lucas Beer

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas y Dave
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday November 26th 2015
1.054
1.010
5.73%
50.35
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 90%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 35.37 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.98 50%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Strike Volume Decoction 160 °F 60 min
12 qt Sparge Sparge 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.08 32.3  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Remaining sparge water volume 4.95 19.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.08 32.3
Author: Lucas y Dave, Method: All Grain, Style: American Pale Ale, ABV 5.73%, IBU 50.35, SRM 4.7, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-26 14:56 UTC