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Basic Beer 112715

139 calories 15 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday November 27th 2015
1.042
1.011
4.13%
14.64
3.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 100%
5.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.4 Boil 60 min 14.64 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Boil water added to kettle 2.57 10.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 4.04 16.2  
Total: 6.61 26.4
Method: Extract, Style: Blonde Ale, ABV 4.13%, IBU 14.64, SRM 3.86, Fermentables: (Dry Malt Extract - Light) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 17:08 UTC