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Lys Ale Rud

237 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stig Haraldsen
Calories: 237 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday November 29th 2015
1.072
1.014
7.64%
25.99
12.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 89.6%
0.3 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 4.3%
0.3 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 4.3%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 1.7%
6.92 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 4.44 5.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 11.56 29.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.02 29.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.97 14.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 19.8%
 
Other Ingredients
Amount Name Type Use Time
1 each Protafloc Fining Boil 10 min.
1 tsp WLN1000 Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.92 51.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.48 21.9  
Remaining sparge water volume 7.43 29.7  
Grain absorption losses -3.82 -15.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.92 51.7
Author: Stig Haraldsen, Method: All Grain, Style: American IPA, ABV 7.64%, IBU 25.99, SRM 12.26, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Perle, Amarillo, Chinook, Citra) Other: (Protafloc, WLN1000)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 12:38 UTC